The consumable matters as much as the machine.
We supply the coffee and tea that goes into the equipment we place, so what arrives at your site is matched to the machine brewing it — and lands on the same delivery as the service call.
Lavazza ¡Tierra! India — roasted beans
Espresso blend for bean-to-cup machines. 100% grown and roasted in India; Plantation A, Monsooned Malabar AA and Parchment AB. Notes of cocoa, spice and liquorice. Rainforest Alliance certified. 1 kg.
Fresh & Honest Awake — filter coffee
Premium blend, 80% coffee and 20% chicory, for South Indian filter coffee at volume.
Chai Point — Assam leaf tea
Single-source Assam CTC leaf, in masala, premium and whole leaf green.
Chai Point — instant chai premix
Three-in-one with milk powder, sugar and tea leaves, for sites without a brewing bot.
Tea range
- Artisan Chai Collection
- Premium Assam tea and Assam whole leaf green tea.
- Assam Masala Chai
- Estate leaves with nutmeg, black pepper, cardamom, cinnamon, clove and ginger.
- Instant Chai Premix
- Milk powder, sugar and tea leaves in one — cardamom, ginger and masala.
- Dip & Sip
- Ginger black tea, jasmine green tea and lemon green tea.
- Cookie Collection
- Filter coffee, ginger turmeric and multiseed cookies.
Single-estate Indian coffee
Alongside the Fresh & Honest range, we supply single-source Chikkamagaluru coffee through Siga Coffee and Thogarihunkal Estates — green bean through to South Indian filter coffee, roasted in small batches.
- Perfect Blend
- Single-estate arabica blended with robusta.
- Explorer’s Blend
- Arabica and robusta with 30% chicory.
- Premium Blend
- Single-origin arabica, roasted for a curated cup.
- Supreme Blend
- Robusta with 40% chicory — a classic South Indian filter coffee.
- Master’s Blend
- Single-origin arabica with 20% chicory.
- Monsooned Malabar
- Single-estate Monsooned Malabar AAA.